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This darlin’ gal I’m standing next to is the Pie Queen of Round Top Texas! Her name is Tara Royer Steele, of the famous and iconic Royer’s Round Top Cafe and Royer’s Pie Haven in Round Top, Texas. Recently, she came to my house to visit and make a pie…in my kitchen!! Ummm….WOW! I was so honored!

Be sure to follow Tara on instagram here @graceupongracegirl

tara and her pie

Yes! She is as adorable as she looks! I love that gal and her heart! You can read more about our super fun day making pie and eating lasagna on this blog post here! But the wonderful news is Tara has graciously and generously given me permission to share the recipe for Royer’s Junkberry Pie! ¬†And it’s amazing!! She is just the sweetest! So here you go sisters! A wonderful recipe for a very famous pie!

IMG_9405Royer’s JuNkBeRRy Pie

  • 1 1/2 cups sugar
  • 3/4 cup flour
  • 2 peeled, cored & sliced granny smith apples
  • 2 cups blueberries
  • 1 cup raspberries
  • 3 cups sliced & peeled peaches
  • 2 cups sliced strawberries
  • 2 cups blackberries¬†

(*you can use frozen fruit)

Combine all ingredients in saucepan, cook fruit & mixture until boiling. Pour into 10″ unbaked pie shell. Spread topping on top of fruit filling. Sprinkle with sugar.

Bake for 50 minutes at 350 degrees. Topping will be firm & golden brown around the edges.

JuNkBeRRy Topping

  • 1 cup sour cream
  • 1/4 tsp salt
  • 1 cup flour
  • 1 1/4 cup sugar

Combine all ingredients & whisk until smooth (or mix with electric mixer). Pour on top of fruit filling and bake pie.

 

Enjoy!!

Thank you to Tara!!!

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