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Welcome back to my Blue Ribbon Product Reviews page! It has been a long time since I posted a product review! I decided to get back into the swing of things by sharing with y’all about this fancy brownie pan!

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Normally I love everything old fashioned and vintage but ya know what Sugar Pies? This newfangled non-stick Baker’s Edge Brownie Pan is absolutely wonderful!! In the past my brownies would sometimes sink in the middle when I used a 9 x 13 pan and it would also be goopy  in the center. But not with this pan! Every brownie comes out perfect. The sides are chewy and the middle is melt-in-your-mouth moist and soft. The cooking time is about 8 to 10 minutes less too! Just whip up your favorite 9 x 13 brownie recipe or box mix in a batter bowl (the kind with handle and a pour spout works best!) and pour the batter into the pan. I use a rubber spatula to help guide every drop of chocolate goodness into the pan.

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You can smooth the batter with a spoon to make sure it is evenly distributed. Then bake for about 8 to 10 minutes less than the required cooking time.  With the handles on both sides it makes it so easy to pull the pan out of the oven too!

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Fresh out of the oven!

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The Baker’s Edge Brownie Pan comes with this cute little spatula which makes it so easy to cut and slide out your brownies!


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Each piece comes out perfectly to wrap for picnics, road trips or any on-the-go- family fun activities. Of course you can make a lot of other yummy goodies with this pan too! Coffee Cakes, blueberry muffin squares, baked Mac ‘n’ Cheese Squares, cornbread, cookie bars, Banana Nut bread bars and so much more! Because of the unique construction everything cooks quickly and evenly.

I highly recommend the Baker’s Edge Brownie Pan! It gets my Blue Ribbon Seal of Approval!

dsc07314I love the brownie recipe from Baker’s Chocolate but I have to say that I also love the Duncan Hines (Family Size) Brownie Mix too! It’s so delicious that I keep a box or two in my pantry for when I need to whip up a quick treat and don’t have time to bake from scratch. I like my brownies plain but if you like yours with frosting this is my favorite frosting recipe…the one change to the frosting recipe that I do is I only use 2 squares of Baker’s Unsweetened Chocolate instead of 4. YUMMY!

dsc07317Fresh chewy, fudgy, brownies  and a cold glass of milk …mmm that’s good eatin’!

You can find the Baker’s Edge Brownie Pan  Here!

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Hugs Y’all!

Aunt Ruthie

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